Tradition tastes like a vegetable garden!
Ecological, sustainable and local product.
Raw, baked, creamed or sautéed. The organic courgette is the air Mediterranean, light y natural that combines with a wide variety of flavours, tastes and palates. A spicy side, a sweeter side, or maybe salty? It is, flavourfully, the personality of each dish.
Cucumber production stems from the natural balance between water, land and environment. A organic fruit which treasures the experience, knowledge and passion of the local farmer.
From sowing to harvesting. The organic courgette follows a sustainable production process and commitment to the environment, whose aim is to achieve, with care, a natural flavour that makes the difference.
It is care, respect and affection around a table.
CHARACTERISTICS OF THE ORGANIC CUCUMBER:
| WATER | CALIBRE | MATURITY |
|---|---|---|
| 60% | ||
| 12" |
Tender, slightly sweet and very versatile.
Helps control weight, lowers cholesterol or improves
cardiovascular health.
Health is also in your skin
Place of origin: Almeria (Spain)
Variety: elongated
IngredientsPotassium, phosphorus, magnesium and calcium, iron, zinc, sodium, manganese, selenium and copper.
ProductionFrom September to May.
Shipping characteristics:
This product is distributed in cartons of "X" kg.
BoxMade of X, a sustainable, durable and resistant material.
Dimensions of the product in its original packaging:
Ecological, sustainable and local product.
That it is natural is no accident.
English (UK) 
Español 
Deutsch