Selection matters.
Ecological, sustainable and local product.
Cut into sticks, oval-shaped or diced.
The organic aubergine is a creamy vegetable, which, seasoned with salt, perfumed with spices or roasted in the traditional wood-fired oven, gives Mediterranean cuisine a special flavour.
a distinctive Asian touch.
The organic aubergine is grown in warm, dry, mild-temperature environments.
An organic fruit that is sowing y harvests sustainably always under the protection of the local farmer, ensuring an authentically natural product in the kitchen, fresh and... ready to cook!
What is cared for is felt.
CHARACTERISTICS OF THE ORGANIC AUBERGINE:
| WATER | CALIBRE | MATURITY |
|---|---|---|
| 60% | ||
| 12" |
Firm, smooth and soft skin.
Light and with a more bitter taste, the organic aubergine is rich in vitamins, fibre and antioxidants, which make this fruit a satiating, nutritious and digestive food.
Tastefully natural.
Place of origin: Almeria (Spain)
Variety:
IngredientsVitamins A, C, B6, folic acid, potassium, calcium, phosphorus and magnesium.
Production: June to October.
Shipping characteristics:
This product is distributed in cartons of "X" kg.
BoxMade of X, a sustainable, durable and resistant material.
Dimensions of the product in its original packaging:
Ecological, sustainable and local product.
Organic aubergine. The pleasure of knowing how to choose.
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